Position: Dishwasher – STATE FARM STADIUM
About: Craft Culinary Concepts is seeking a dedicated Dishwasher to ensure the sanitation of the kitchen area, including kitchen equipment, utensils, and glasses. The role involves washing dishes, pots, and silverware after events, maintaining product levels, and assisting with basic food preparation tasks as needed. The Dishwasher will also be responsible for kitchen organization, cleaning, and trash removal during and after events.
Requirements: Must be at least 16 years old; Must have a valid County Food Handler Card on file and in possession for each event worked; Must be able to understand and follow specific instructions; Must have a high school diploma or equivalent; Must complete all pre-employment forms, pass a background check, and math assessment; Must be able to work with a group or independently; Must work well in a fast-paced, high-stress environment; 6+ months experience in a high-volume kitchen setting
Benefits: part-time employment, non-traditional hours including nights, weekends, and holidays, work in wet floor conditions, extreme temperature fluctuations, and around excessive noise, lift up to 50 pounds regularly and be on feet for several hours
