Position: Dishwasher & Prep Cook
About: Kale Chef Service is a woman and chef-owned Charcuterie Bar and Gourmet Catering Service in North Scottsdale, specializing in artfully crafted charcuterie boards, catering, and gifts. They work with local farms and purveyors to source the finest ingredients for seasonal offerings, providing exceptional dining and hospitality experiences.
Requirements: Minimum of 5+ years of experience working in a scratch kitchen (restaurant, caterer) as a Lead Line Cook, Sous Chef, Executive Chef, or Private Chef; has consistently worked at the same restaurant, caterer, or client for a minimum of 3+ years; attention to detail; possess a Food Handlers Card (Food Manager Certification Preferred); ability to stand for 8+ hours a day; ability to lift 40+ lbs; ability to work in hot and/or cold environments; legal to work in the U.S.; prepare and cook menu items according to the production schedule; work efficiently and quickly; professional, clean, warm, inviting, and personable demeanor; ability to follow directions, complete tasks, and work well with others; reliable transportation; valid Driver’s License; positive ‘Can Do’ Attitude; self-starter; strong problem-solving skills; willingness to undergo a background check
Benefits: Competitive Hourly Salary, Health, Dental, & Vision Insurance Available, PTO, Holiday Closures, Closed Sunday and Monday, Complimentary Meals During Work, Advancement Opportunities, Complimentary Beverage & Snack Bar
