Position: Dishwasher / Prep Cook
About: Aspetuck Valley Country Club, located in Weston, CT, is seeking a responsible and hardworking Dishwasher to lead their dishwashing/prep department. The individual must possess good knife skills, be able to lift 50 pounds, handle deliveries, and maintain kitchen cleanliness for both lunch and dinner shifts.
Requirements: High school diploma or equivalent; previous stewarding experience in a fast-paced hospitality environment preferred; minimum age of 18 to operate dishwashing equipment safely; ability to communicate effectively in Basic English; physical ability to lift up to 50 lbs, stand for extended periods, and work in a high-stress environment
Benefits: Meals, Full-time benefits, 401(k), Paid vacation, Bonus, Overtime
