Position: Dishwasher | Part-Time | Mass Mutual Center
About: The Dishwasher position at the restaurant involves washing and sanitizing tableware, serving materials, cooking equipment, and small wares. The employee is required to maintain excellent attendance and be flexible to work events as per business requirements.
Requirements: High school diploma or equivalent (G.E.D.); experience working in a casual and/or fine dining atmosphere helpful; ability to work in a team-oriented, fast-paced, event-driven environment; clear and respectful communication skills; valid food handling certificate and alcohol service permit if required
Benefits: 401(k) savings plan, 401(k) matching
