Position: DISHWASHER (Part Time)
About: Responsible for washing and sanitizing all food service utensils and maintaining cleanliness in the back of house area, this position requires operating dish machines, utilizing cleaning supplies, and working varied hours. The role involves effectively communicating, multi-tasking in a busy environment, and lifting up to 50 pounds. Key responsibilities include preventing dish backups, restocking items, maintaining dishwashing machinery, and ensuring cleanliness standards are met. This role also involves assisting with general cleanliness, garbage disposal, and adherence to safety guidelines and procedures.
Requirements: High school diploma or equivalent required; ability to communicate effectively; capacity to work in a fast-paced and physically demanding environment; familiarity with operating dish machines and cleaning equipment; able to lift up to 50 pounds; competent in following written and verbal instructions; flexibility to work various shifts, including weekends; good teamwork skills
Benefits: part-time job, $15.00 – $17.00 per hour, 28 hours per week, flexible shift schedule, including day, evening, and night shifts, in-person work location
