Position: Dishwasher job
About: All general utility duties such as the cleanliness and maintenance of the kitchen, while performing all other responsibilities as directed by management. Cleans equipment including work tables, refrigerators, and other equipment. Clean utensils, pots and pans by washing them by hand or place them in a dishwashing machine and return them to their proper place.
Requirements: High school diploma or equivalent required; restaurant experience: 1 year preferred
Benefits: 401(k), dental insurance, employee discount, flexible schedule, health insurance, paid time off, referral program
