Position: Dishwasher job
About: To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment, and facilities. The company operates in the restaurant industry.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to stand for 100% of the shift, lift and carry weights of up to 70lbs up to 20 times per shift, bend and stoop frequently, work in hot and damp environments; comfortable with frequent immersion of hands in water and chemical solutions, work with sharp knives and hot plates
Benefits: employee discounts on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, work-life balance
