Position: Dishwasher job
About: The Greene Turtle restaurant is seeking a diligent and responsible Dishwasher to ensure the cleanliness and sanitation of all dishes, glassware, and utensils. The ideal candidate will also assist in maintaining the dish room, machine, and overall kitchen organization.
Requirements: Operate dish machine to company and manufacturers specifications; Keep dish machine clean and sanitized at all times; Provide clean and sanitized utensils, plateware, glassware, and cookware; Restock all dishes, glassware, utensils, pots, and pans in proper areas; Keep the dish area cleaned and sanitized by sweeping, mopping, wiping counters; Remove all garbage/recycling and place in receptacles; Assist with food preparation when needed; Assist cooks and prep cooks in proper labeling and storage of food after each meal period; Perform all shift change/closing duties; Perform all duties and responsibilities in a timely and effective manner; Maintain a professional, fun, and friendly attitude; Maintain performance standards and motivates team through positive role modeling; Perform all daily, weekly, and monthly cleaning assignments; Perform any additional responsibilities, as requested by a manager at any time
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
