Position: Dishwasher job
About: The Dishwasher position at a restaurant is crucial for providing clean and sanitized utensils, glassware, and equipment to ensure smooth operation. The role includes responsibilities such as sanitizing dishes, setting up and maintaining the dish machine, washing kitchen items, and ensuring cleanliness throughout the shift.
Requirements: Experience working in a fast-paced environment; Ability to lift and carry up to 60 lbs throughout the shift; Stamina to stand for up to 8 hours; Effective multitasking and prioritization skills; Friendly and outgoing attitude when interacting with the public and coworkers
Benefits: Medical insurance, Dental insurance, Vision insurance, Group Life and Disability insurance, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits, Paid Time Off
