Position: Dishwasher job
About: The Dishwasher position at a restaurant involves ensuring cleanliness and sanitization of utensils, plate ware, glassware, and equipment, playing a crucial role in the operation. Key responsibilities include sanitizing dishes, setting up and maintaining the dish machine, washing various kitchen items, cleaning throughout the shift, and completing tasks with enthusiasm and professionalism.
Requirements: Experience working in a fast-paced environment; Ability to lift and carry supplies up to 60 lbs; Ability to stand and exert well-paced mobility for up to 8 hours; Ability to handle multiple tasks effectively; Strong interpersonal skills for interacting with the public and coworkers
Benefits: Medical insurance, Dental insurance, Vision insurance, Group Life and Disability insurance, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts, 401(k) Plan, Commuter Benefits, Paid Time Off
