Position: Dishwasher job
About: Bar Louie is a casual dining restaurant that is committed to serving guests, employees, and the community. They focus on growing their people while maintaining safety, health, and legal compliance. The company values creativity, integrity, empathy, and fun in their daily operations, offering a diverse and unique culture to their employees.
Requirements: Entry level position; Knowledge of restaurant prep and cooking methods preferred; Food safety certification where required by law; 3-6 months of related experience or training preferred
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
