Position: Dishwasher job
About: Bar Louie is a hospitality-focused establishment that values its people, guests, and community. With a commitment to cleanliness, safety, and compliance, Bar Louie encourages individuality within a structured framework to deliver exceptional service and continuously improve. The company promotes integrity, empathy, and fun while offering a diverse and unique culture.
Requirements: Entry level position; knowledge of restaurant prep and cooking methods preferred; food safety certification where required by law; 3-6 months of related experience or training preferred
Benefits: employee discount on food and beverages, 401(k)
