Position: Dishwasher job
About: At Bar Louie, a gastrobar focused on serving guests, people, and the community, we are committed to creating a safe, healthy, and compliant environment while encouraging innovation and individuality within a structured framework. Our diverse and unique culture values integrity, empathy, and fun every day, making Bar Louie an exciting place to work and grow as an employee.
Requirements: Entry level position; Knowledge of restaurant prep and cooking methods preferred; Food safety certification where required by law; 3-6 months of related experience or training preferred
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
