Position: Dishwasher job
About: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential functions include loading, running, and unloading the dish machine, ensuring proper dishwashing procedures, maintaining cleanliness in the dish room, and assisting in food preparation areas. The role involves handling tableware carefully, maintaining adequate cleaning supplies, and supporting the restaurant’s smooth operation as directed by the supervisor or manager.
Requirements: Basic food preparation knowledge preferred; previous experience in food preparation preferred but not required; previous experience working in a restaurant, catering business, or hotel kitchen highly desirable; high school diploma or GED preferred; must be eligible to work in the United States.
