Position: Dishwasher job
About: Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an Australian theme restaurant that opened in March of 1988. Outback Steakhouse is known for taking food seriously while maintaining a fun atmosphere. They believe in treating their employees, known as “Outbackers,” with respect and fostering a culture of camaraderie and enthusiasm.
Requirements: High school diploma or equivalent required; 2 years HOH experience in a full-service restaurant preferred; demonstrated leadership skills; bi-lingual English/Spanish a plus; strong verbal and written communication skills; strong organizational skills; team player. Must be able to coordinate multiple tasks, maintain food quality and safety standards, and recommend appropriate solutions. Must be available to work various shifts and interact with employees at all levels. Ability to lift and/or move up to 30 lbs, work in hot and cold environments, and have good vision and manual dexterity. Ability to speak clearly, listen attentively, follow instructions, and adhere to policies and procedures.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
