Position: Dishwasher job
About: Momofuku, founded by chef David Chang in 2004, is a renowned restaurant group with establishments in New York, Los Angeles, and Las Vegas. The upcoming projects Kabawa and Bar Kabawa are dedicated to celebrating Caribbean culture in the East Village, reflecting Chef Paul Carmichael’s culinary journey.
Requirements: High school diploma or equivalent required; ability to work in a fast-paced environment with wet floors, extreme temperatures, and loud noise; ability to remain calm under pressure; willingness to accept guidance and implement directions effectively; capable of standing/walking for long periods of time
Benefits: competitive pay, comprehensive health insurance, 401(k), paid time off, employee assistance program, dining discounts
