Position: Dishwasher job
About: This position is responsible for washing and cleaning tableware, pots, pans, and cooking equipment, as well as handling utility and maintenance duties in a restaurant setting. The role involves ensuring the cleanliness and organization of the dish room and maintaining adequate levels of clean tableware for both the dining room and kitchen.
Requirements: Basic food preparation knowledge preferred; Previous experience in food preparation preferred but not required; Previous experience working in a restaurant, catering business, or hotel kitchen highly desirable; High school diploma or GED preferred; Must be eligible to work in the United States
