Position: Dishwasher job
About: The Dishwasher position is available at a restaurant and involves various kitchen cleaning and storage activities, including dishwashing, pot washing, general cleaning, equipment cleaning, and food and supplies storage and rotation. The role also includes janitorial duties in dining service areas and exterior restaurant areas, following sanitary procedures and regulatory standards for food handling and cleaning activities.
Requirements: 1 year of experience in hospitality preferred; ability to handle multiple priorities; ability to stand and walk for 8 to 10 hours, lift 45 lbs, and bend, climb, or work in hot, wet, and damp confined spaces; possess written and verbal communication skills; organizational and time management skills; flexibility in performing related tasks as requested.
