Position: Dishwasher job
About: Red Lobster is a well-established family-owned restaurant chain with over 500 locations, dedicated to providing special connections through seafood and coastal cuisines. With a history spanning more than fifty years, each restaurant embodies the founder’s passion for creating memorable dining experiences. Red Lobster values community engagement and fosters lasting relationships with both customers and employees, offering more than just a place to eat and work.
Requirements: High school diploma or equivalent required; must be of minimum required age to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capacity to stand for 8 to 12-hour shifts; strong attention to detail, multitasking skills, and ability to work collaboratively in a team setting
Benefits: weekly pay with competitive wages, flexible schedules, training and professional advancement opportunities, meal discounts, equal employment opportunity employer, inclusive and welcoming workplace, reasonable accommodations for disabilities to perform essential job functions
