Position: Dishwasher job
About: To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment, and facilities. Responsibilities include providing guests and team members with clean, sanitized, and spot-free utensils, plateware, glassware, and equipment, setting up and closing down the dish machine, troubleshooting dishwasher machine malfunctions, maintaining cleanliness of the dish machine, washing dishes adhering to sanitation procedures, keeping the kitchen clean, completing assigned prep work, and adhering to safety and sanitation policies. Qualification standards include frequent bending and stooping, working indoors and outdoors, working in hot and damp environments, and handling hot plates and sharp knives. Benefits offered are medical, food discount, competitive wages, flexible schedules, direct deposit, a fun and energetic work environment, and an employee assistance program.
Requirements: Neat, clean, professional appearance; strong stamina to work long or split shifts; ability to stand for long periods of time; flexibility to work a flexible schedule; capable of lifting 25 lbs multiple times a day; highly collaborative nature; exhibit a sense of urgency; prior dishwashing experience desired
Benefits: medical, food discount, competitive wages, flexible schedules, direct deposit, fun, energetic work environment, employee assistance program
