Position: Dishwasher job
About: A restaurant in search of a Dishwasher to maintain cleanliness and organization of tableware, pots, pans, and kitchen equipment. This position plays a vital role in ensuring a clean and efficient kitchen environment for optimal operations.
Requirements: High school diploma or equivalent; ability to manage time efficiently, multitask, and communicate effectively; flexible schedule for daytime, evening, and weekend shifts; previous experience in a high-end, high-volume restaurant preferred; must be at least eighteen (18) years old; possess a Food Handler Card
Benefits: Flexible work schedule, Competitive pay, Employee meal discounts, Opportunities for growth and development, Health insurance benefits
