Position: DISHWASHER job
About: This job opportunity involves maintaining cleanliness and organization in a restaurant environment, including plateware, cookware, kitchen floors, storage areas, and exterior spaces. The role requires attentiveness to detail, adherence to safety protocols, and timely completion of tasks. Individuals should exhibit competencies in quality, quantity, safety, and attendance/punctuality. They must also be proficient in following the company’s culture for job performance and interactions with guests and colleagues.
Requirements: High school diploma or general education degree (GED); one to three months related experience or training; ability to read, write, and understand English language; basic mathematical skills for measurements; common sense reasoning for instructions; physical ability to lift and move items up to 50 pounds, stand for extended periods, and navigate various surfaces and conditions; willingness to work in a dynamic restaurant environment with varying temperatures, noise levels, and allergens.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Career Growth opportunities, Awards and Recognition Program, Performance Based Pay, Referral Bonus, Wellness Program, Industry Leading 401(k) & Match Program, Flexible Schedules, Discounted Meals, Closed Holidays, Employee Assistance Program
