Position: Dishwasher job
About: This role is for a Dishwasher position at a restaurant, responsible for washing and cleaning tableware, pots, pans, and cooking equipment. The dishroom and equipment should be kept clean and organized to ensure smooth operations in the kitchen environment.
Requirements: No previous restaurant experience required; Be able to work in hot, wet, humid, and loud environments for long periods of time; Be physically able to lift, reach, bend, and stoop; Be able to work in a standing position for long periods of time (up to 5 hours); Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
Benefits: Opportunity for on-the-job training, Competitive hourly wage, Meal discounts, Potential for career growth, Flexible work hours
