Position: Dishwasher job
About: The position of Dishwasher at the restaurant involves maintaining the cleanliness of the kitchen area and ensuring all dishes, utensils, glassware, and pots are thoroughly washed and cleaned. Additionally, it includes maintaining the inventory of cleaned items for restaurant use. The dishwasher also plays a role as an Ambassador of TFG – GRG Culture, promoting the company’s vision to the team, guests, students, vendors, and the community in a positive manner.
Requirements: High school diploma or general education degree (GED) preferred; ability to communicate verbally in a fast-paced environment; capable of lifting up to 50 lbs frequently; auditory and visual skills; ability to follow instructions and procedures
Benefits: Opportunity for growth, Positive work environment, Employee discounts, Flexible work schedule, Training and development opportunities
