Position: dishwasher job
About: This position is for a Kitchen Manager or Prep Cook at a restaurant that values punctuality, teamwork, and adherence to sanitation protocols. The role involves operating kitchen equipment, assisting kitchen staff, and maintaining cleanliness in the kitchen area to ensure smooth operations and efficiency in service delivery.
Requirements: High school diploma or equivalent required; punctuality and reliability in work attendance; ability to follow sanitation and health-related protocols; willingness to assist kitchen staff as needed; attention to detail and thoroughness in performing tasks
