Position: Dishwasher job
About: This position is for a Dishwasher at a restaurant, responsible for washing and cleaning tableware, pots, pans, and cooking equipment while maintaining cleanliness and organization in the dishroom and equipment.
Requirements: No previous restaurant experience required; be able to work in hot, wet, humid, and loud environments for extended periods; be physically capable of lifting, reaching, bending, and stooping; able to work in a standing position for long periods (up to 5 hours); capable of safely lifting bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
Benefits: Flexible work schedule, Employee discount on meals, Opportunities to fill in as needed for smooth restaurant operation, Training provided as required, Health and safety measures in place
