Position: Dishwasher job
About: Red Lobster, a family-owned restaurant with a passion for seafood and the coast, has been providing special dining experiences for over 50 years. With a family of over 500 restaurants, each seat is an extension of their founding passion, creating a welcoming environment for both dining and working. They pride themselves on being more than just a place to eat, building connections within the communities they serve and fostering a family-like atmosphere.
Requirements: High school diploma or equivalent required; minimum age to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capable of standing for 8 to 12-hour shifts; team player with attention to detail and multitasking abilities
Benefits: flexible schedules, training and professional advancement opportunities, employee meal discounts, equal employment opportunities, inclusive work environment
