Position: Dishwasher job
About: The Dishwasher position at Saint Arnold involves keeping the restaurant running smoothly by ensuring clean cooking equipment and tableware for guests.
Requirements: Must be comfortable working in a fast-paced, high-pressure environment; TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure; Ability to maintain patience with guests and coworkers in difficult situations; Must be 21 years of age or older; Ability to speak and understand basic English; Be a craft beer lover; Must be able to work in a team environment; Ability to think quickly and creatively to address unique guest needs
