Position: Dishwasher job
About: To ensure the company’s safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness. Responsibilities include preparing food items according to company standards, maintaining a safe working environment, safe food handling, and supporting food prep as needed. Key skills include handling multiple tasks, effective communication, attention to detail, taking initiative, maintaining a professional image, and being a team player. Prior work experience of 2 years is preferred, and the ability to work a flexible schedule, including nights, days, weekends, and holidays, is required.
Requirements: 2 years of work or related experience preferred; must be able to work a flexible schedule of nights, days, weekends, and holidays
