Position: Dishwasher job
About: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential functions include loading, running, and unloading the dish machine, maintaining cleanliness, monitoring water temperature, washing and storing tableware and kitchenware, keeping the dish room organized, handling trash disposal, and ensuring adequate levels of cleaning supplies. Additionally, this role involves cleaning food preparation areas, assisting in restaurant operation, and performing other assigned duties under supervision.
Requirements: Basic food preparation knowledge preferred; previous experience in food preparation preferred but not required; previous experience working in a restaurant, catering business, or hotel kitchen highly desirable; high school diploma or GED preferred; must be eligible to work in the United States
