Position: Dishwasher job
About: To provide clean and sanitized utensils, dishes, glassware, equipment, and facilities for guests and team members in a dynamic and fast-paced restaurant environment. Responsibilities include setting up and maintaining the dishwashing equipment, troubleshooting malfunctions, washing utensils adhering to sanitation procedures, and maintaining overall cleanliness. Qualification standards involve frequent bending, stooping, working indoors and outdoors, and handling hot and damp environments. Benefits include medical coverage, food discount, competitive wages, flexible schedules, direct deposit, a fun and energetic work environment, and an employee assistance program.
Requirements: Neat, clean, professional appearance; strong stamina for long or split shifts; ability to stand for extended periods; flexibility in working schedule; capable of lifting 25 lbs multiple times a day; highly collaborative nature; sense of urgency; prior dishwashing experience desired.
Benefits: medical, food discount, competitive wages, flexible schedules, direct deposit, fun, energetic work environment, employee assistance program
