Position: Dishwasher job
About: This position is for a team member at a restaurant who will be responsible for dishwashing, sanitation, and assisting with food preparation. The restaurant values teamwork, cleanliness, and excellent service.
Requirements: Minimum of 18 years of age; Ability to work Late Night shifts, potentially between 12 AM – 3 AM; Works assigned scheduled shifts; Food handling certificate required; Fluent in English; able to speak, read, write; Ability to perform job functions with attention to detail, speed, and accuracy; Able to bend at the waist and lift items up to 50 lbs. to waist level; Able to move items up to 50 lbs. for distances of up to 25 feet; Remain in a stationary position for up to 4 hours throughout the work shift; Able to tolerate prolonged exposure to cold and hot temperatures (below 40 F and above 140 F); Able to hear, understand, and respond to requests in a loud environment; Able to tolerate exposure to cleaning agents and chemicals several times throughout the shift; Satisfactorily communicate with guests, management, and co-workers to their understanding
Benefits: employee discounts, 401(k)
