Position: Dishwasher job
About: Hash Kitchen is a buzzy brunchery in the restaurant industry, known for its creative daytime dishes and interactive build-your-own bloody Mary bar. Guests can customize their cocktails using house-made bloody Mary mixes, house-infused spirits, and a variety of craft toppings. The restaurant offers a unique dining experience with chef-driven food, an elevated cocktail program, and a vibrant atmosphere featuring social-media-worthy wall art and guest DJs on weekends.
Requirements: Be at least 16 years of age; No previous experience needed, as on-the-job training is provided; Willingness to go the extra mile for guest satisfaction; Knowledgeable about the menu and the products offered
Benefits: career growth, health insurance, dental insurance, vision insurance, continuous hospitality training and certifications, every night off
