Position: Dishwasher job
About: Bar Louie is a gastrobar committed to providing a safe, fun, and diverse environment for both guests and employees. The company values integrity, cleanliness, and continuous improvement while fostering a culture of empathy and teamwork. At Bar Louie, each team member plays a crucial role in delivering outstanding ‘gastrogrub’ and ensuring guest satisfaction.
Requirements: Entry level position; Knowledge of restaurant prep and cooking methods preferred; Food safety certification required where mandated by law; 3-6 months of related experience or training preferred
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
