Position: Dishwasher job
About: To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment, and facilities. Responsibilities include providing clean, sanitized utensils and equipment, maintaining dish machine cleanliness, trouble-shooting malfunctions, washing dishes following sanitation procedures, and ensuring overall kitchen cleanliness and safety. Qualification standards involve frequent bending, stooping, and working in hot and damp environments. Benefits offered include medical, food discount, competitive wages, flexible schedules, direct deposit, a fun and energetic work environment, and an employee assistance program.
Requirements: Neat, clean, professional appearance; strong stamina for long or split shifts; ability to stand for extended periods; flexibility for varying schedules; capability to lift 25 lbs multiple times a day; highly collaborative nature; sense of urgency; prior dishwashing experience desired.
