Position: Dishwasher job
About: Momofuku is a renowned restaurant founded by chef David Chang in 2004, with several locations in New York City, Los Angeles, and Las Vegas. The restaurant is known for its contemporary Asian-American cuisine and culinary innovation, offering a vibrant dining experience.
Requirements: High school diploma or equivalent; ability to work in a fast-paced environment with wet floors, extreme temperatures, and loud noise; capacity to remain calm under pressure; willingness to receive and apply guidance effectively; capable of standing or walking for extended periods
Benefits: competitive pay, vision/dental/medical insurance, 401k, paid time off, employee assistance program, dining discounts, opportunities for personal and career development
