Position: Dishwasher job
About: A kitchen staff position at a restaurant involving cleaning, sanitizing, storing, maintaining, operating dishwashing machines, handling trash, restocking supplies, participating in training, following safety regulations, assisting in food preparation, and supporting events preparation and break-down.
Requirements: High school diploma or equivalent; experience in a kitchen environment preferred
Benefits: flexible work schedule, employee discount on food and beverages, opportunities for skill improvement
