Position: Dishwasher job
About: The restaurant is currently seeking a Dishwasher to join their team and be responsible for various kitchen cleaning and storage activities, including dish washing, pot washing, general cleaning, equipment cleaning, and food and supplies storage and rotation. The role also involves janitorial duties in dining service areas and both front and back exterior areas associated with the restaurant. The Dishwasher must adhere to sanitary procedures and standards for handling food, storage, and cleaning in compliance with federal, state, and local regulations.
Requirements: 1 year of experience in hospitality preferred; ability to handle multiple priorities; ability to stand and walk for 8 to 10 hours, lift 45 lbs, and bend, climb, or work in hot, wet, and damp confined spaces; possess written and verbal communication skills for effective interaction with staff and management; organizational and time management skills with good judgment, problem-solving, and decision-making skills; flexible in performing related tasks as requested
