Position: Dishwasher job
About: We are an award-winning, fine dining Atlanta institution. Since 1984, we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training, and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.
Requirements: High School diploma or GED preferred; Must be authorized to work in the USA and proper documentation; Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant; Ability to handle multiple priorities; Ability to stand for a long period of time, lift 25 lbs., and bend, climb, or work in confined spaces; Possess written and verbal skills for effective communication; Organizational and time management skills; Demonstrates good judgment, problem-solving, and decision-making skills.
Benefits: Competitive Wages for all positions, Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full-time employees, Paid Time Off for full-time employees (30+ hours average per week), Performance-based career growth – Ray’s believes in promoting from within the company, Employee Food Discounts – We want you to have the fine dining exceptional experience!, Direct Deposit offered for all employees – Tips paid to payroll checks to assist with tax reporting
