Position: Dishwasher job
About: Red Lobster is a family-owned restaurant with a passion for seafood and the coast, boasting over 500 locations. Each restaurant seat reflects their commitment to creating special connections through seafood. They are a cornerstone in the communities they serve, fostering relationships with customers and staff, going beyond mere dining experiences.
Requirements: Must meet minimum age requirements and be authorized to work in the United States; ability to bend, reach, squat, and lift up to 30 pounds safely; capacity to stand for 8-12 hour shifts; teamwork skills with attention to detail and ability to multitask
Benefits: weekly pay and competitive wages, flexible schedules, training and professional growth opportunities, meal discount, employee equality and inclusive workplace
