Position: Dishwasher job
About: The Back of House Service Technician will be responsible for maintaining the cleanliness and organization of all food service department areas, utensils and equipment in a sanitized and orderly condition. We need someone customer focused, with strong attention to detail, as well as someone highly motivated and ready to work in a team. The Back of House Service Technician will report to the Executive Chef.
Requirements: Flexible and long hours are sometimes required; Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance; Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping; Ability to stand, sit, or walk for an extended period of time
Benefits: Medical, Paid Time Off, Retirement, Excellent health coverage for you and your family starting day one, Commuter Benefits, Flexible vacation time plus time off for your birthday, A Holiday closure each year to allow all employees to unplug and recharge, 401K plan with company matching, Professional development support, A chance to be part of a dynamic, growing team, The opportunity to have a significant impact on your team and the business in the work that you do, A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)
