Position: Dishwasher job
About: The restaurant is looking for a Dishwasher to ensure a steady supply of clean tableware and cookware while implementing quality-assurance and food-safety procedures. Responsibilities include cleaning prep equipment, silverware, and dishes, organizing the dish pit, maintaining sanitation standards, and following safety protocols.
Requirements: Must be 18 years of age or older; Speak English fluently, bilingual in Spanish preferred; Good interpersonal communication skills; Flexibility to work nights, weekends, and holidays; Authorized U.S. work documents; 1+ year of experience in similar roles preferred; Ability to lift and push 50 lbs; Contagious energy; Team player; Great communication skills
