Position: Dishwasher job
About: The Dishwasher position at a dining establishment involves various kitchen cleaning and storage activities, including dish washing, pot washing, general cleaning, equipment maintenance, and food and supplies rotation. The role requires adherence to sanitary procedures, federal, state, and local regulations, and maintaining cleanliness standards in accordance with food safety guidelines.
Requirements: High school diploma or GED; Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant; Ability to handle multiple priorities; Ability to stand for long periods, lift 25 lbs, bend, climb, or work in confined spaces; Effective written and verbal communication skills; Strong organizational, time management, problem-solving, and decision-making skills
