Position: Dishwasher – Gianna
About: Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, strives to support the growth of their family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Rooted in south Louisiana traditions and flavors, their philosophy focuses on providing honest and simple food. Gianna, a part of the Link Restaurant Group, is currently seeking a Dishwasher/Prep Cook to join their team.
Requirements: High school diploma or equivalent required; ability to stand for long periods, lift and carry up to 50lbs, work in a fast-paced environment, time management skills
Benefits: competitive wages, health insurance (medical, dental, vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development
