Position: Dishwasher (Evenings)
About: Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while upholding teamwork and guest service in a restaurant setting.
Requirements: Knowledge, skills, and abilities: Must be able to follow verbal and written directions; Must be able to work with industrial cleaning supplies; Must be able to work with minimal supervision; Ability to successfully multitask several duties at one time. Experience: Age 18 or older; High school diploma is desirable; Previous restaurant or food service experience helpful.
