Position: Dishwasher DTLA
About: Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, aims to create premium dining experiences accessible to all. With a commitment to classic American, Italian, and French cafe and bistro recipes, paired with exceptional service, Bottega Louie values teamwork and professional growth for its team members.
Requirements: High school diploma or equivalent required; commitment to providing exceptional guest experiences; ability to work cooperatively within a team; willingness to learn and adapt to Bottega Louie systems and tools; full-time availability, ability to lift 35 lbs, and stand for extended periods
Benefits: health insurance, dental insurance, vision benefits, paid time off, starting wage at $18.00/hr
