Position: Dishwasher – $12.00 to $14.00
About: This position is for a kitchen staff member to perform cleaning and dishwashing duties, including food set-up, stocking shelves, housekeeping, safety, sanitation, and other tasks assigned by management.
Requirements: Follow wash, rinse, and sanitize procedures; return cooking supplies to proper storage; scrub and clean floors nightly; take out trash; operate dishwasher and wash pots/pans; work with detergents and sanitizers; lift items up to 50 lbs; stand for long periods; perform physical tasks like bending, lifting, and walking; work in a fast-paced kitchen; be flexible with hours, including weekends and holidays; accept supervisory coaching; function well in a team environment.
