Position: DIRECTOR OF VENUES
About: Join the Food & Beverage team as Director of Venues at the Grand Hyatt Atlanta in Buckhead, overseeing all food and beverage outlets within the hotel including restaurants, lounges, coffee bars, and banquet facilities. Responsible for planning, budgeting, managing operations, and ensuring compliance with quality standards. Hyatt is an equal opportunity employer.
Requirements: 4 years or more of progressive hotel F&B management experience (preferably with Hyatt); Degree from an Accredited University; Demonstrated ability to interact effectively with people; Service-oriented style with professional presentation skills; Proven leadership skills; High energy, entrepreneurial spirit, motivational leader, effective communicator; Proficient in Microsoft Word and Excel; Organizational, interpersonal, and administrative skills; Experience in implementing new food & beverage concepts
Benefits: Paid holidays, Disability insurance, Health insurance, Dental insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Employee assistance program, Vision insurance, 401(k) matching, Life insurance
