Position: Director of Restaurants
About: Sheraton Grand Chicago Riverwalk, located at 301 East North Water Street, Chicago, Illinois, United States, is seeking a dedicated and experienced Restaurant Operations Manager to oversee all restaurant operations and staff, ensuring exceptional guest satisfaction and financial performance. Join a global community that values inclusivity and exceptional service.
Requirements: High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related field OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related field. Skills in customer and personal service, economics and accounting, analytical thinking, financial management, administration, applied business knowledge, food production, and management of resources.
Benefits: Employee stock purchase plan at 15% discount, Comprehensive health care benefits, 401(k) plan with up to 5% company match, Accrued paid time off including sick leave, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account (except for positions based out of or performed in Hawaii), Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits
