Position: Director of Restaurant Operations – Los Angeles
About: Mendocino Farms, a restaurant company founded in 2005, is dedicated to offering more than just food by providing a culinary adventure with a fresh and approachably adventurous menu. They prioritize using fresh ingredients and creating a welcoming environment for every guest.
Requirements: 7+ years of successful restaurant management/leadership operations experience required; previous senior leadership experience leading large restaurant teams in a geographically dispersed operations environment. Demonstrated ability to lead people and get results through others; ability to organize and manage multiple priorities; familiarity with Microsoft Office, including Excel; experience managing high-performance teams and strong team player; skill in assessing and prioritizing multiple tasks, projects, and demands; strong written and verbal communication skills.
Benefits: Health, Dental, Vision, Life Insurance, 401(k) Match, and other ancillary benefits, Vacation – Up to 2 weeks of vacation per year, Paid Sick Leave, Employee assistance program, Bonus Program, Parking & Transit Reimbursement, Discounted tickets through Tickets at Work, Pet Insurance, Gym Memberships, Free and delicious Mendo Meals, Clear path for growth and development
